In-N-Out Burger Is The Best

It took me a few years to truly understand how great this place is. My first time going was during Covid. I got the animal fries and since there was no dining at the restaurant, I ate them cold. I wasn’t impressed and didn’t try In-N-Out for another year. But then I had the Double-Double. It’s a pretty basic but delicious double cheeseburger. What makes it stand out is the toasted bun on the inside. It gives an extra crisp. And the prices. The photo here shows a Double-Double, two orders of fries, a fountain drink and a 3×3 from the not so secret menu. All of this was $22 with tax and after the outrageous fast food minimum wage increase to $20 for fast food workers. What a steal and I hope the prices remain the same. And then the people. Everyone is polite and happy. I’m guessing it’s because the company is good and treats their workers well. How about the speed. The busiest In-N-Out I’ve been to is in Vegas. No fewer than 100 people were inside and outside either eating, waiting for food or placing their order. And I’ll still get the food within 10 minutes. So great food, great prices, friendly people and fast service. It’s fast food done the best.

Published by Chris Athanasiadis

Originally from Cincinnati, Ohio but currently residing in Santa Monica, California.

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